New Eats: Frites 'n' Meats, Le Caprice, Piccola Cucina Focacceria

Le Caprice New York will follow in its London predecessor's footsteps. Located at the Pierre Hotel on 5th Ave, and overlooking Central Park, it has the same monochrome, posh feel with a "specially designed New York menu." This means entrees like grilled calf's liver with colcannon and bacon and rack of Colorado lamb with caponata ranging from $20-$40. However, London classics like the Thai baked sea bass and crispy duck salad also make an appearance. Desserts range from $9-$12, and the Wine List is France-heavy, with bottles from a modest $28 to $500. What better way to burn through your big holiday bonus!