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At David Burke Townhouse, chef David Burke & executive chef Sylvain Delpique are currently offering a white truffle spaghetti carbonara special with bacon, English peas and sundried tomato. The appetizer portion is $48 and the main course is $96. Guests also have the option of adding white truffles from Alba to any dish for $48. (133 East 61st Street between Park & Lexington Avenues; 212.813.2121 (Photo: Katie Sokoler/Gothamist)
Click on the images for more details on truffle specials at Bottega Del Vino, Sapori D'Ischia in Queens, Marea, Gilt, Scarpetta, David Burke Townhouse, and Craft.
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Now you're speaking my language! Om nom nom!
you misquote the article about Sapori D'Ischia. the bloggers actually say:
"I would say that we have had some ridiculous white truffle experiences with decadent thin slices of white truffle shaved over our plates so high that you could not even see the dish underneath. This is not that type of truffle experience, but it certainly doesn’t make it a bad one.It’s a small amount of shavings, but the rich flavors of the pasta and meat compliment the amount of shavings perfectly"
I just had to come back here and say...this article inspired me to get the truffles at dinner and oooh boy were they good. Om nom nom indeed!