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Let's face it, if you've got the money to eat at Gilt, you won't think twice about throwing down an extra $50 for white truffles. We're told Chef Justin Bogle is "extremely selective" when sourcing truffles will only offer them on the menu when he finds extremely high quality. Last week he finally found some that were up to snuff and offered a Feather Ridge Farm Egg with Creamy Polenta, Porcini, Figs and Balsamic served with shaved white truffles. We haven't tried it, so we'll have to tune into Gossip Girl to see if it makes a cameo. 455 Madison Avenue
Click on the images for more details on truffle specials at Bottega Del Vino, Sapori D'Ischia in Queens, Marea, Gilt, Scarpetta, David Burke Townhouse, and Craft.
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Now you're speaking my language! Om nom nom!
you misquote the article about Sapori D'Ischia. the bloggers actually say:
"I would say that we have had some ridiculous white truffle experiences with decadent thin slices of white truffle shaved over our plates so high that you could not even see the dish underneath. This is not that type of truffle experience, but it certainly doesn’t make it a bad one.It’s a small amount of shavings, but the rich flavors of the pasta and meat compliment the amount of shavings perfectly"
I just had to come back here and say...this article inspired me to get the truffles at dinner and oooh boy were they good. Om nom nom indeed!