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At Marea, the recently three-starred seafood/pasta restaurant from acclaimed Italian chef Michael White, they're now offering a slow poached egg, marsala ragu, and polenta crema with shaved white truffle. It costs $95-$110, depending on the market. But this is Michael White, so at least you know you'll get your money's worth, and Marea strikes a harmonious balance between elegant and relaxed dining. 240 Central Park South between Broadway and 7th Avenue
Click on the images for more details on truffle specials at Bottega Del Vino, Sapori D'Ischia in Queens, Marea, Gilt, Scarpetta, David Burke Townhouse, and Craft.
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Now you're speaking my language! Om nom nom!
you misquote the article about Sapori D'Ischia. the bloggers actually say:
"I would say that we have had some ridiculous white truffle experiences with decadent thin slices of white truffle shaved over our plates so high that you could not even see the dish underneath. This is not that type of truffle experience, but it certainly doesn’t make it a bad one.It’s a small amount of shavings, but the rich flavors of the pasta and meat compliment the amount of shavings perfectly"
I just had to come back here and say...this article inspired me to get the truffles at dinner and oooh boy were they good. Om nom nom indeed!