I just had to come back here and say...this article inspired me to get the truffles at dinner and oooh boy were they good. Om nom nom indeed!

you misquote the article about Sapori D'Ischia. the bloggers actually say:

"I would say that we have had some ridiculous white truffle experiences with decadent thin slices of white truffle shaved over our plates so high that you could not even see the dish underneath. This is not that type of truffle experience, but it certainly doesn’t make it a bad one.It’s a small amount of shavings, but the rich flavors of the pasta and meat compliment the amount of shavings perfectly"

Now you're speaking my language! Om nom nom!