Fall Brings NYC A Few New Brunch, Lunch And Dinner Options

Charles is one of those super-trendy restaurants that's taken some heat from the dining critics, yet somehow remain impervious to backlash. The West Village haunt originally remained aloof behind a speakeasy attitude and newspaper blocking the windows, but it's since opened up a bit, and has even pulled up the blinds to let the sunshine in for weekend brunch. It's a completely different scene by day, with a relaxed, unpretentious ambiance. Prices range from $8 to $18, and include such options as Ricotta Pancakes (berries, buttered maple syrup,) a very popular Lobster BLT (citrus aioli on multi-grain brad with homemade yukon potato chips), and a variety of egg dishes that include "Eggs in the Hole" (asparagus drizzled with truffle oil and shaved parmesan), omelettes and "Oeufs den Cocottes" i.e., eggs in casserole.