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Harbour, the sustainable seafood restaurant designed to look like the interior of a yacht, has gotten some swell reviews, but its location on the far west side of SoHo presents some logistical challenges. To lure landlubbers so many knots west, the owners have launched weekly lunch service, Monday and Tuesday night bar specials, and (starting next month) Sunday brunch. The happy hours are calling us like Sirens: On Monday from 5-7 p.m. there are free passed hors d’oeuvres and the first round free; on Mai Tai Tuesdays they're serving two for one mai tais and other rum drinks as well as $10 bottomless bowls of mussels. (Katie Sokoler/Gothamist)
Click on the images above for the scoop on 'Wichcraft's dinner, Harbour's lunch and "Mai Tai Tuesdays," brunch at Charles, speed lunch at La Fonda del Sol, and "Moules Frites Monday" at Bar Blanc Bistro.
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