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On the plate: Sweetbread Poppers ($8) Bailey: “I was explaining sweetbreads to someone who hadn't had them before and I said sweetbreads are like the chicken nugget of offal, and they're old school. I thought they'd be great nice and crispy fried up with some buttermilk Ranch on the side. It's a little bit labor intensive to clean them, but I like that. Taking the long way home.” (Tejal Rao )
Click on the images for details on the other dishes, which are each $10 or less.
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I HATE those over-priced stupid child-sized portions!
I could eat any of the three selections in two gulps. Food isn't a fashion show.
www.forgotten-ny.com
Agreed. Even though they're all seemingly quality snacks, they should all dance around the four to seven dollar mark and not above or below that.
Those sweet breads do look good but they also remind me of the ones made at Sorella's down the block.
what the? chicken livers for $10?????
the kid's menu at ikea is .99, I just had it.
5 meatballs and a small bowl of fries.
Since when did Ikea's cafeteria become a benchmark for food cost and/or quality? It's a giant chain, obviously they can sell cheap snacks.
What Ikea doesn't have, and this is why some people might be happy to pay ten dollars for cheap ingredients like chicken livers at a real restaurant: a chef in the kitchen who knows how to make a really good pate, a real dining room (not a cafeteria full of crying children and fluorescent lighting), and two for one cocktails.
Oh please, there are some restaurants still left in NYC which serve full pasta dishes which cost the same as this "Happy Night" menu ...