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On the plate: Chicken Liver ($10) Bailey: “Basically, we had some chicken livers. The livers came with our chickens— they're from a farm in North Jersey, they slaughter them the day before we need them— and I just don't like to throw anything away, so I decided to make the liver pate. My grandma took the belt to me there, you know, "you don't throw food away!" Normally, we'd make something with them for family meal, but now they’re good on the bar snack menu. It's a classic pate, but I serve it with an onion and bacon condiment, some figs cooked down in port, honeyed hazelnuts, and a little salad.” (Tejal Rao )
Click on the images for details on the other dishes, which are each $10 or less.
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I HATE those over-priced stupid child-sized portions!
I could eat any of the three selections in two gulps. Food isn't a fashion show.
www.forgotten-ny.com
Agreed. Even though they're all seemingly quality snacks, they should all dance around the four to seven dollar mark and not above or below that.
Those sweet breads do look good but they also remind me of the ones made at Sorella's down the block.
what the? chicken livers for $10?????
the kid's menu at ikea is .99, I just had it.
5 meatballs and a small bowl of fries.
Since when did Ikea's cafeteria become a benchmark for food cost and/or quality? It's a giant chain, obviously they can sell cheap snacks.
What Ikea doesn't have, and this is why some people might be happy to pay ten dollars for cheap ingredients like chicken livers at a real restaurant: a chef in the kitchen who knows how to make a really good pate, a real dining room (not a cafeteria full of crying children and fluorescent lighting), and two for one cocktails.
Oh please, there are some restaurants still left in NYC which serve full pasta dishes which cost the same as this "Happy Night" menu ...