MBA-ers Say Marquee's Magic Money is from 1st Class Clientele

2009_04_marquee.jpg How has Chelsea hotspot Marquee thrived for over five years when the average lifespan of a nightclub is 18 months? A Harvard business class that got an inside look at the inner workings of the club says that much of Marquee's success comes from tightening their velvet rope. Anita Elverse used the sometimes infamous nightclub as a case study for her Strategic Marketing in Creative Industries MBA class. She said, "When you've invested a few million just launching a club, it's tempting to say, 'OK, we might not be around for a long time. We have to get high-paying customers in.' But that's the easiest way to ruin the brand of a club." The associate professor acknowledged that a 1,300 percent markup on a bottle of vodka doesn't hurt either. Elverse's class was split down the middle on whether Marquee should cash in the chips in the current economic climate—for all its success, it made just $2.4 million in profit in 2007.

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"for all its success, it made just $2.4 million in profit in 2007"

Something the Harvard MBA students didn't check, the kitchen.
Someone's cooking the books.

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Check the graphics in the Post article. 30K in revenue on Friday and Saturday nights with 800 ppl per night? That's probably 50% of their actual take if not significantly less. The stated PPA is only $62.50/per. Who gets away with spending 60 bucks on a Saturday in a Manhattan club? These may be the figures the IRS gets but ...

While the books are certainly being cooked, making "just" 2.4 mill in PROFIT is not too shabby, especially considering that would be after salaries and T&E for execs are paid.

Great place to meet young "professionals", and career rapists and murderers.

Why didn't they go to Pacha? I love to know how a joint across the street from a car wash and next to a Salvation Army manages to stick around. It's practicly in a van down by the river.

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