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Boroughs Battle for Best Meatball Title

0309meatballs.jpg Is New York City known for its meatballs? Well, Dish du Jour magazine is hosting its 8th annual food and wine gala which includes the first ever Best Meatballs of the Boroughs contest, and the publisher of the mag says “When it comes to meatballs, everyone thinks they’ve got the best. So we’re asking borough restaurants to put their meatballs where their mouths are. This is going to be a tight competition!”. That said, cocky restaurateurs out there are invited to compete for the title of Best Balls in the Boroughs which will be judged by a panel of celebrity judges. Participating restaurants will be visited by a "meatball phantom" (the important question here is, how does one get that job?!) and the undercover eaters will then narrow down the top 10 best balls in New York. Finalists will then be invited "to put their balls on the line at the main event on May 19th." Hopefully the organizers will be accepting vegetarian "meatballs" as well, like the ones at Rice and Foodswings. So...who's got the best balls out there?

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Comments [rss]

  • pasta5353

    new Italian in SOHO, Lusso has the best meat balls!

    they taste just like my Nonna's, ok not exactly but close.

  • twz

    FRANK - 5th st and 2nd Ave

    FRANKIE 457 - Carrol Gardens

    a Pizz - Eldridge and stanton

    Little Owl - Bedford and Grove

  • oefourty

    NY Mag rated Mia Dona the "Best Meatballs of 2009" - I canceled my subscription they were so tasteless

  • NannyState

    All the good stuff plus you simmer them in sauce with sweet Italian sausages. Let the flavors meld, then feed the sausage to your dog, plunk the meatball(s) on a plate, and mange like a motherf*cker.

  • killerasp

    can someone explain to me why its on a tuesday?



    couldnt they at least have it on a friday or saturday? seriously?

  • schizofriendly

    Red Rose on Smith Street — hands down!

  • JGNY

    Spicy Mina better get in on this. As should A Voce's duck meatballs.

  • Spirit of 76

    What about Chinese dim sum meatballs? I could eat an entire steamer cabinet of those.

  • jpeditor
  • nomnomnom
  • Rocknrope

    The key to great meatballs: no breadcrumbs. Use crustless white sandwich bread soaked in milk.

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