The final nominees for the 2009 James Beard Awards—routinely described as “the Oscars of the food world”—have been announced. On the New York front, chef/owner Dan Barber of Blue Hill is up for the Outstanding Chef Award, against Craft/Top Chef mogul Tom Colicchio and three other chefs from across the country. Pichet Ong, whose restaurant P*ong closed this past weekend, appears in the Outstanding Pastry Chef category. Momofuku Ko (and its accompanying, ultra-competitive reservations system) is up for Best New Restaurant, and in the Outstanding NY chef category, Gramercy Tavern’s Michael Anthony is up against Terrance Brennan, WD~50’s Wylie Dufresne, Gabrielle Hamilton of Prune, and The Modern’s Gabriel Kreuther. This year’s ceremony will highlight the achievements of “Women in Food;” in the meantime, catch up with our coverage of last year’s awards here. A full list of nominees can be found at the Awards’ website; following a Flash-heavy intro depicting wonderwheels of dancing spatulas and spoons.





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