If It's Not Kosher, Then It's Time To Fight!
It was a weiner war when Orthodox Jewish customers of Cheskel's Shawarma King discovered that the Borough Park restaurant was serving non-Kosher food! The Post reports that a fracas broke out on Monday night, "when a longtime patron noticed the unusually plump wiener he bought ...didn't fit into a challah roll as usual."
The customer asked to see where the hot dog was from: "The server brought him the package, which confirmed the Bar S brand jumbo chicken frank was not certified kosher." That set off customers who wanted answers and apparently were so frenzied that one hit manager Yosef Baron on the cheek. Then Baron grabbed an electric knife to defend himself! See the video from Vos Iz Neias:
The restaurant says that a worker purchased some non-kosher chicken franks from a grocery store, instead of from the usual kosher market. The Post says the restaurant was shut down for two days as "rabbis meticulously checked for other non-kosher foods"—"Kitchen equipment that touched the offending meat was thrown out, and utensils were cleansed with a flame to purge any remnants of treif, or non-kosher food, in a process known as kashering."
Rabbi Moshe Babad told VIN, What happened last night was a terrible mistake" and said there was an investigation into the breach. But he emphasized it seemed to be a mistake, “The etzem fact that the goy opened it in front of a customer is proof [that nothing furtive was being done]." Still, there are skeptics: Jewish blog 7Fatcow writes, "I ate there a few times and the food was damn good. No fucking wonder."
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