Wall St. Friday's Was Ultimate Hot & Spicy Spot for Cocaine

2009_03_fridays.jpg
Photo by Billy Parker
Cops raided a TGI Friday's in the financial district on the day of its namesake and shut it down after discovering that the family eatery was striped with cocaine. Apparently the business plan at this franchise location included looking the other way as dealers at the bar lured in high rollers from nearby Wall Street institutions. The Post says that the bankers and traders would "spend their nights getting high after the market spent the day going low."

The primary dealer picked up in the bust was 50-year-old Tony Younge of The Bronx. Younge was apparently a fixture at the bar, blending in with his "natty business suit" and "black, executive-style livery cab rides" home. Younge would pass along baggies of coke to customers inside napkins without having to get up from his bar stool.

Also nabbed was another Bronx man, 48-year-old Alvin James, who was charged with criminal sale of marijuana. Someone familiar with the restaurant (but clearly not a mixologist maven) may have coined a new unofficial corporate slogan when he told the Post, "It was common knowledge that after work, if you needed martinis, mozzarella sticks or marijuana, this was the place to go. It's the place with the three M's."

Dennis Riese, CEO of Riese Restaurants, denied any allegations that management and owners were aware of any of the dealings that were going on. The only rock that Riese admits to slinging these days is the chain's upcoming promotion to "Get Your Shamrock On!" with $2 green beer, half-price appetizers and "fun buttons" this St. Patrick's Day.

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Comments (8) [rss]

Scoring your coke from TGIF. In Manhattan. Man, that is beyond low-rent.

At least nobody got caught smoking cigarettes.

I often wondered who would go to that dive (even for TGIF standards). This story might also explain the humping of the nearby Wall Street bull.

"They make this really incredible 'Cajun Thai Roasted Chicken Platter' with a 'Dijon Masala Dipping Sauce' -served on a bed of "hot rails".

I'd like two pieces of flare please.

I had a beer there once. It was depressing.

I eat at Friday's when I'm stuck in the airport.

There's nothing to make you depressed like a flight cancellation, basket of hot wings, and strangers at an airport bar!

If they had cocaine on the menu, I probably would have snorted it right off the bar with a hollowed out cheesy stick.

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