The gripping saga of the giant truffle that came to New York City from Italy with stars in its eyes has come to a modest end in the Second City. After being jerked around by just about every hot shot restaurateur in town, the massive 2.15 lbs white truffle packed its bags and set sights on Chicago, where the Four Seasons decided to give the kid a shot. Tyler Gray, the truffle's business manager, tells us he inked a contract last week for "our regular price for large truffles, $3,200 per pound." We hear the talented tuber is really making a go of it over there, and was recently spotted canoodling with Oprah Winfrey's noodles.





It probably doesn't taste any beter than your average potato or mushroom. It's just people with more dollars than sense like to show off how much money they can throw away on frivolous crap.
Conspicuous consumption, nothing more.
I, for one, welcome our tuber overlords...
So much for being the food capital of the world. i guess times is tough, even for a tuber.
I'm sure it tastes better than your average potato or mushroom. But probably the same as other white truffles.
Is this proof that Chicago is the nation's culinary capital?
^ I always knew you were a truffle pig.