http://gothamist.com/2008/11/14/this_week_in_brisket_char_no_4s_lam.php All comments for This Week in Brisket: Char No. 4's Lamb Pastrami en-us 2008 jen Fri, 14 Nov 2008 18:08:39 -0500 http://blogs.law.harvard.edu/tech/rss jen@gothamist.com jen@gothamist.com 60 http://gothamist.com/2008/11/14/this_week_in_brisket_char_no_4s_lam.php#comment-1516555 http://gothamist.com/2008/11/14/this_week_in_brisket_char_no_4s_lam.php#comment-1516555 Comments Fri, 14 Nov 2008 18:39:44 -0500 <p>^ It's Haute Food. You have to throw some twigs and stemmy crap on top to get a yuppie to swipe their Amex.</p> http://gothamist.com/2008/11/14/this_week_in_brisket_char_no_4s_lam.php#comment-1516267 http://gothamist.com/2008/11/14/this_week_in_brisket_char_no_4s_lam.php#comment-1516267 Comments Fri, 14 Nov 2008 15:17:56 -0500 <p>That sounds yummy, but pastrami flopped on a plate with some greens? Sacrilege!</p> http://gothamist.com/2008/11/14/this_week_in_brisket_char_no_4s_lam.php#comment-1516199 http://gothamist.com/2008/11/14/this_week_in_brisket_char_no_4s_lam.php#comment-1516199 Comments Fri, 14 Nov 2008 14:37:15 -0500 <p>That does sound tasty.</p>