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Top Chef New York Premieres

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Top Chef aired its season 5 premiere last night, and believe it or not, this is the first time Padma & Co. have filmed an entire season in New York City. Right now there are too many cheftestants at the starting line, so it's a little difficult for any to stand apart when the first half of the episode merely showed (spoiler alert!) them chopping apples. But there are two emerging factions: Team Rainbow (the LGBT folks) and the Euros (Italian guy, Finland guy).

The main ingredient throughout was, of course, the Big Apple, and it was nice to see the chefs hit up Grand Central, the Staten Island Ferry, Governors Island and of course their residence, 20 Bayard, which is located at the front lines of gentrification in Williamsburg. And the elimination challenge brought them to "various neighborhoods around the city to ultimately craft dishes influenced by the ethnic flavors of their chosen districts": Ozone Park (Latin), Little Italy, Chinatown, Brighton Beach (Russian), Astoria (Greek), LIC (Middle Eastern), Little India and Jamaica.

Two other factoids: there's one New Yorker, Leah, who managed to stick it out so far (though noted that if she got kicked off in her hometown so early, she would have been embarrassed). And four-star chef Jean-Georges Vongerichten was the special guest judge, whose soft, French-accent English was subtitled! Hungry for more? Read last season cheftestant Spike's live blog.

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Comments [rss]

  • Jen Chung

    I thought it was really cute when Padma was super impressed with Eugene's Indian dish. I also liked how Hosea was like "What's Brighton Beach?"

  • rodney

    Yeah the LIC Middle Eastern threw me as a long time resident. Why didn't they just say Sunnyside? Maybe LIC sounds more hip.

  • JMH

    That Leah is pretty cute.

  • matty

    Go Radhika! Chicago reprezent!

  • boscoep

    LIC = Sunnyside

    It looked like they were at El Shater. 43rd and 43rd.

  • Rocknrope

    SPOILER ALERT BELOW:



    No big surprise that the two culinary students got booted first. This is Top Chef, not Hell's Kitchen, only for the big dogs.



    The fact that they both made salads(!) for the Quickfire after not being able to peel or brunoise apples also spoke volumes.

  • Dirk

    Padma is delicious....

  • bagelman

    "...and the Euros (Italian guy, Finland guy.)"



    Not that it matters, but the adjective for Finland is Finnish.

  • Kojak

    Jamaican Cuisine =! Soul Food.

  • brandonz

    LIC = Middle Eastern??? Realllly? I live there, and seems to be mainly Italian, Latino, and now Condo Yuppie. No Middle Eastern joints to speak of whatsoever that I've ever seen, nor a visible Middle Eastern community of any size. Bizarre.



    What cuisine was Jamaica? Soul Food or something else?

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