
Photo: Bridgeport Seasoning
Harlem's M&G Diner—the “Old Fashion’ But Good!” soul food spot on 125th—closed for summer vacation earlier this year, and never reopened. Elsewhere, Charles’ Southern Style Kitchen racked up a significant amount of critical violation points in an inspection last month. The restaurant closed to correct them, but hasn’t reopened since and disconnected their phone. “The current economic downturn seems to be hitting Harlem businesses particularly hard,” notes City Room. “On some blocks of Frederick Douglass Boulevard, closed storefronts outnumber businesses that remain open.”
M&G Diner had been open for 40 years (occupying a couple of spaces during that time in Harlem). Charles’ Southern Style Kitchen had been open for more than 30. In the case of another soul food casualty, Louise’s Family Restaurant (open since 1964), a September inspection uncovered several food safety issues, including hot holding violations, evidence of roaches, and lack of shatterproof bulbs in food preparation areas. Louise’s was promptly closed by the Health Department. Eight days later when the restaurant was re-inspected, only 9 violation points were found to remain — that’s not nearly enough to close. Regardless, Louise’s is now shuttered, possibly for good.
In the case of Charles’, 28 of the 43 violation points came from the fact that the restaurant’s operators lacked a “current valid permit, registration or other authorization.” In the meantime, is the DoH doing enough to make their inspection system transparent enough to the public? A comment on the City Room story reads “Most of these places were shut down by the health department because they were unsanitary and a hazard to the public health.” But in the case of Charles’, a certification was missing.
While a restaurant being open for 30 years doesn’t automatically make its workers food safety gurus, a yellow sticker on a shuttered restaurant doesn’t necessarily mean it was hosting a vermin party either. An explanation of NYC Health Department scoring can be found here. [City Room via The Feedbag]




One less greasy fried food restaurant in the city can't be a bad thing could it? What Harlem needs is a good vegan restaurant. I think vegan would do very well in Harlem.
The closing of the M&G actually made me cry today... great food, great people.
Fuck the Health Department...
Is it too late fo Chef Ramsay to come and straighten them out? It would make a damn good episode of Kitchen Nightmares.
I wonder if they ran afoul of Bloomberg's anti-trans fat jihad.
Charles' Southern Style Kitchen... food so good it made me cry. I'd put up with a few violations to eat there.
Do people really think rats and roaches don't come out to play when everyone's away?
Charles' had the absolute best fried chicken I've ever tasted, and absolutely perfect mac and cheese. I have never found anything to match.
Granted, I haven't eaten in the South, but I'm sure it would hold up there as well.
"What Harlem needs is a good vegan restaurant. I think vegan would do very well in Harlem."
I live in Harlem and there is a vegan raw food place down the street from me apartment-and it's been there for years. I don't see why one has to replace the other-why can't you just sometimes eat the boring salad and then sometimes have a cool soul food feast? Everything in moderation.
Soul food is part of the old Harlem culture and it tastes incredible. I don't want to see these places die off.
AWESOME. Now the Cheescake Factory can move in and all the Ohioans can feel at home.
This really blows. Every restaurant, grocery store, bar, bodega, you name it has roaches. Most restaurants keep all their supplies in a basement which is definitely a den for rats, mice, and an assortment of 'bugs.'
The only difference is that most places pay off Health Dept. inspectors or they're down with the mob and the Health Dept. doesn't touch them. The economy has gone to shit so now people can't afford the pay the inspectors off.
Just to add to bclm's comment, Harlem has quite a few vegan restaurants--considering that vegan fare isn't ubiquitous anywhere--two of which are owned by the same guy. There's the Uptown Juice Bar, on 125th between 5th and Lenox (Jamaican-style vegan cuisine and an excellent fruit and vegetable juice bar); there's Cafe Veg on Adam Clayton Powell just above 131st (cheap and delish); Vida Saludable on 139 between B'way and 139; Raw Soul mentioned above at 145; Strictly Roots on Adam Clayton Powell and 123rd(?), etc. The list is long and (hopefully) getting longer.
As someone who enjoys a (mostly) meatless diet but loves the occasional soul food dish, I think the real tragedy is how foods that used to be comforting (and are incredibly cheap to prepare) have become so exorbitantly expensive as to be for tourists only. Spoonbread is great, but bring your wallet. That said, if my choices are dodgy health records or ridiculous prices, I'll just fry up some chicken at home.