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Serving Up a Manhattan Special

2008_07_manspec.jpgThe beloved Manhattan Special was featured in the NY Times yesterday as siblings Aurora and Louis Passaro are experiencing a new resurgence in popularity in the coffee soda specialty. The drink, which has been made in a Brooklyn factory since 1895, is now available online, but it's not always easy to find locally. It has been spotted in Inwood, at Manganaro's Hero Boy, Bruno's King of Ravioli, the Associated Supermarket on 14th Street and First Avenue, Faicco's Pork Store, and a few newsstands here and there. Let us know if you've seen it near you!

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Comments [rss]

  • misspygmy

    morton williams on broadway and 115th right by columbia u. yumsky!

  • Rick Sawyer
  • cucarachita

    It's delicious, but last time I looked there was some nasty preservative in it. Maybe sodium benzoate.

    That's why I stopped drinking it. But very tasty.

  • drtmuir

    NYCSniper, maybe I missed something. What the hell does it have to be with being cool? I thought it was about enjoying a special treat that many of us have fond memories of, are glad to be able to get again, and to be able to share it with friends who didn't grow up with it.

    It was a special treat for me as a little girl in Brooklyn-- it was an adult kind of thing, since it wasn't too sweet. It goes great with pizza. I didn't see it for about thirty years. Now I can pick it up at the Foodtown on McDonald Avenue.

  • Rick Sawyer

    Gothamist should work these responses into a map; I fruitlessly looked for Manhattan Special in 20 places last time I was in NYC.

  • Rick Sawyer

    Bleecker St. Deli on Bleecker right off of 6th Ave.

  • Snoopy

    Time out here people. The beverage is made in Brooklyn and they call it Manhattan? HUH?

  • snessnyc

    last summer, when I saw that my supermarket (the Associated on 14th betw 1st & A) had it and that Trader Joe's had their own brand of coffee soda, I did my own side-by-side taste test (I love coffee soda, obviously). NO contest - Manhattan Special is far, far better. I think that it's probably the cane sugar - TJ's uses that crappy high fructose corn syrup. Search this out -it's really good.

  • selmerboy

    It's definitely an acquired taste, but great in the summer when you don't want a hot coffee. In Jackson Heights at the Italian food store on 80th St. and 37th Ave. Also in Astoria at the Italian place up on 30th Ave. near 44th? 45th?

  • funkforfree

    i used to live right across from the factory on manhattan ave in williamsburg. For a manhattan special and the best slice in town, hit up Carmines on Graham Ave b/t metropolitan and conselyea.

  • Linus

    The Key Food at Atlantic Avenue and Clinton Street in Brooklyn Heights has it. Sounds to me like someone hired a publicist and distributor and is making a push.

  • JacqueMehoff

    decades ago the grocery stores in chinatown had them. it was pricey then as I'm sure it is now.

    it's not for kiddies, its very very sweet and not very carbonated. I see they changed their label.

  • Snoopy

    "Mingna" sorry for the mispelling.

  • amuccigr

    Bagel Boy - 80th and 3rd in Bay Ridge.

  • Snoopy

    Mingia they still keep Focacceria's open after the Spitzer thing?

  • twakum

    The gas station on 4th ave and Douglas in Brooklyn, plus the Pizza joint with the good slices right by the r train at Union and 4th. The deli that has the corner entrance at John st downtown also has it.

    I keeps my eyes open to spies it, ya see...

  • mzito

    D&F Deli in Astoria on Broadway between 35th adn 36th street. Also makes amazing sandwiches.

  • PBRK

    If I wasn't making an effort to avoid eating crap I would still be drinking this.

    Unfortunately it is little better than sugar-water.

  • jink

    sal's pizza on lorimer street. why not get a nice slice too, while you're there?

  • AvenueHebrew

    I think they occasionally have these at Lee's Deli outside the Q train Avenue H station.

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