April 17, 2008
Queens Woman Dubbed Queen of Kosher Cooking
Far Rockaway, Queens--REPRESENT! Resident Joy Devor won the Simply Manishchewitz Cook-Off last night with her recipe for "Fantastic Flounder Rolls" beating out close to 3,000 other entrants in this nationwide competition.
Somehow Ms. Devor managed to score some elusive Tam Tams, which might have been the key to setting her recipe above the rest. (The recipe also used Manischewitz Extra Virgin Olive Oil.) Her next cooking challenge, according to NY1, is "preparing food for her family's Passover Seder on Saturday night."
Seder recipes, desserts in particular, can often be a challenge since traditional baking ingredients can't be used. Well never fear, as Josh at the Food Section and Deb of Smitten Kitchen have wrapped up some delectable Passover-friendly dessert recipes including Le Pain Quotidien's flourless Belgian Brownies, François Payard’s Flourless Chocolate-Walnut Cookies, Chocolate Caramelized Matzo Crunch from David Leibowitz and a Four-Ingredient Cheescake. You won't even miss the flour.
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Those flounder rolls look pretty good. You know what would make them better? Wrapping them in bacon.
Signed,
A bad Jew
can jews eat lamb on passover?
lamb is the best.
looks like a plate full of dreck to me.
Tried kosher chocolate once. Took a long time to get that chalky taste out of my mouth.
Some of my friends went through a kosher food craze & they're not even from "chosen people" ranks. It was supposed to be healthy due to being "preservative free", unless one considers 1000% of daily salt intake "healthy".
What a niiiice girl.
I'm celebrating Passover by eating a nice bacon cheeseburger.
That Jews and Muslims can't eat pork pretty much invalidates their religion. No true God would deny the pleasures of lechon asada to the people.
Best kosher meal is like best soft core porn scene..