Gothamist: Kyotofu's Spring Menu Shows Bean Curd's Versatility

mattcarman

Wed, 16 Apr 2008 14:47:48 -0500

Interesting catch.

bradedward

Wed, 16 Apr 2008 12:51:59 -0500

http://gothamist.com/2007/03/02/camera_in_the_k_55.php http://gothamist.com/2007/09/06/banshaku_at_kyo.php http://gothamist.com/2008/04/16/kyotofus_spring.php http://gothamist.com/2007/01/17/wednesday_food_24.php http://nymag.com/listings/restaurant/kyotofu/ http://nymag.com/daily/food/2007/09/kyotofu_south_soup_nazi_not_fe_1.html http://nymag.com/restaurants/reviews/underground/25298/ http://nymag.com/daily/food/2008/02/astoria_can_be_romantic_kyotof_1.html http://nymag.com/weddings/planner/2007/winter/tryit_vegcatering/ http://nymag.com/daily/food/2007/08/gertels_former_bakery_foe_turn.html

bradedward

Wed, 16 Apr 2008 12:45:58 -0500

Why does Gothamist and New York Magazine give this place so much attention? I went there once and it was okay, but definitly not worth the number of stories they get. Someone is doing this place a favor, but I can't figure out who. Is it Joe? Are they giving away life time supplies of tofu to journalists? What's going on!!!???