http://gothamist.com/2008/04/03/goose_stew.php All comments for Recipe of the Week: Goose Stew en-us 2008 nyc_daveh Mon, 12 May 2008 18:15:00 -0500 http://blogs.law.harvard.edu/tech/rss daveh@gothamist.com daveh@gothamist.com 60 http://gothamist.com/2008/04/03/goose_stew.php#comment-1329692 http://gothamist.com/2008/04/03/goose_stew.php#comment-1329692 Comments Fri, 04 Apr 2008 09:53:14 -0500 <p>The goose.. is cooked!</p> http://gothamist.com/2008/04/03/goose_stew.php#comment-1329558 http://gothamist.com/2008/04/03/goose_stew.php#comment-1329558 Comments Thu, 03 Apr 2008 22:45:33 -0500 <p>I think you're missing a line in the recipe: where you have 6 C coarsely chopped leftover roast goose the text would indicate that you want 6 C goose stock 4 lbs coarsely chopped leftover roast goose The stew sounds delicious! Definitely something to try when pomegranates are in season and geese are autumn-fat.</p>