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Green(ish) Mango with Sugar/Salt/Cayenne Dip

Green(ish) Mango with Sugar/Salt/Cayenne Dip; Photo - Danielle Sucher Here's one of our favorite munchies, a healthy(ish) and interesting snack to add to your game plan for Sunday. It's also quick and easy enough to whip up during the commercials.

Just slice up some green(ish) mango - you can cut it into chunks if you don't feel like julienning it (we use our mandoline). Serve it with a quick dry dip made of:

5 tbsp granulated sugar
1 tsp salt
1/2 tsp cayenne

Those proportions are just a starting point, and you should adjust the seasoning to taste from there.

Contact the author of this article or email tips@gothamist.com with further questions, comments or tips.

Comments [rss]

  • babyhitler

    thais and vietnamese eat this shit all the time. add some fish sauce to be more adventurous

  • unsane1

    Welcome to the wonderful world of Sri Lankan food. (Though this may end up being classified more as just south asian)

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