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February 1, 2008

Green(ish) Mango with Sugar/Salt/Cayenne Dip

Green(ish) Mango with Sugar/Salt/Cayenne Dip; Photo - Danielle Sucher Here's one of our favorite munchies, a healthy(ish) and interesting snack to add to your game plan for Sunday. It's also quick and easy enough to whip up during the commercials.

Just slice up some green(ish) mango - you can cut it into chunks if you don't feel like julienning it (we use our mandoline). Serve it with a quick dry dip made of:

5 tbsp granulated sugar
1 tsp salt
1/2 tsp cayenne

Those proportions are just a starting point, and you should adjust the seasoning to taste from there.

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Comments (2)

Welcome to the wonderful world of Sri Lankan food. (Though this may end up being classified more as just south asian)

 

thais and vietnamese eat this shit all the time. add some fish sauce to be more adventurous

 
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