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<title>Gothamist: Ethnic Pizza Patrol: La Esquina Argentina</title>
<link>http://gothamist.com/2007/11/23/ethnic_pizza_pa_1.php</link>
<description>All comments for Ethnic Pizza Patrol: La Esquina Argentina</description>
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<copyright>2008 sports_peter</copyright>
<lastBuildDate>Mon, 09 Jun 2008 00:07:21 -0500</lastBuildDate>
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<title>ronaldo43</title>
<link>http://gothamist.com/2007/11/23/ethnic_pizza_pa_1.php#comment-1380346</link>
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<pubDate>Mon, 09 Jun 2008 03:18:54 -0500</pubDate>
<description>&lt;p&gt;The Argentinian are the Italian of the South America. That way they have all kind of pasta and pizzas, and naturally the faina o farinata is what people from Genova they brought the recipe to Buenos Aires 150 years ago&lt;/p&gt;</description>
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<title>famdoc</title>
<link>http://gothamist.com/2007/11/23/ethnic_pizza_pa_1.php#comment-1239898</link>
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<pubDate>Fri, 23 Nov 2007 15:19:27 -0500</pubDate>
<description>&lt;p&gt;The faina, a chickpea-flour based slice, resembles farinata, a common item found in and around Genoa, Italy.

http://en.wikipedia.org/wiki/Farinata&lt;/p&gt;</description>
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<title>DaLata</title>
<link>http://gothamist.com/2007/11/23/ethnic_pizza_pa_1.php#comment-1239885</link>
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<pubDate>Fri, 23 Nov 2007 14:42:51 -0500</pubDate>
<description>&lt;p&gt;the photos are really good though.  if i&apos;m ever in the neighborhood i&apos;ll try one of the sandwiches.&lt;/p&gt;</description>
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<title>DaLata</title>
<link>http://gothamist.com/2007/11/23/ethnic_pizza_pa_1.php#comment-1239884</link>
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<category>Comments</category>
<pubDate>Fri, 23 Nov 2007 14:40:30 -0500</pubDate>
<description>&lt;p&gt;ethnic pizza?  is ethnic now being reserved for anyone located south of the border? the last time i checked pizza originated in italy which has its own ethnic roots.
the pizzas in the photos with their dripping cheeses looked quite delicious but i&apos;m suspecting otherwise as the most flattering adjective used to describe their taste was &apos;tasty&apos;.  it reminds of those times where hosts on the food channel invite guest chefs to prepare their specialties and all the hosts can say is &quot;wow&quot; or &quot;now that&apos;s something&quot; which could easily be interpreted as &quot;wow, that&apos;s mighty gross&quot; or &quot;now that&apos;s something i wish never to put into my digestive system again.  you know?

 &lt;/p&gt;</description>
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