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Camera in the Kitchen: Pasta Wafu

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Except for the large banner hanging from the scaffolding outside Pasta Wafu, you would hardly know it was there. It is tucked in the long and narrow space behind the usually packed Ramen Setagaya, and the name on the door still reads "Oriental Spoon," it's former incarnation as a Japanese tapas restaurant, which itself only opened in July. But Pasta Wafu is all new and features Japanese style pasta, and sushi, and Italian food--all under one roof. Confusing? Yes. Tasty? Well, that too.

You can start of with antipasti, if you' like--there's a generous filet mignon appetizer for just $11 that our neighbors were devouring, or seared tuna with balsamic vinegar and arugula. Or, if you're hankering for your tuna with some wasabi as we were, the sumo tataki arrives with six generous slices of tuna in a sharp wasabi broth that'll go well with your bread basket. The sushi menu includes starters, salads, and myriad complex rolls, all for under $12; likewise, the most expensive single-entree item on the Italian-heavy menu also hovers around $12.

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Gothamist and our dining companion opted for two of the Wafu Special Pastas, a subheader under an ambitious section of the menu titled "Pasta Revolution." The Spicy and Refreshing Seafood Juicy Sauce with Linguini ($12) arrived steaming hot, perfectly al dente noodles in a spicy seafood broth with shrimp, mussels, scallops, and vegetables soaking up the heat. Our dining companion's Shanghai Pasta with Linguini (yes, pasta with linguini) was a milder, less saucy broth made of chicken and fresh oysters, then sauteed with vegetables and tossed with al dente noodles. It was tasty and warming, but we ruled that it could use a bit more spice.

The restaurant is sleek--more spacious than you'd expect--and a sunroof suggests that there might be a garden out back and nice light during the day. If we could completely ignore the lack of continuity--the seemingly out of place rye bread in our bread basket, the mish mash of cuisines, the oddity of eating mozzerella and wasabi in the same meal--then we'd definitely come back at least for the pastas--tasty and original even if in no way authentic.

Pasta Wafu is located at 141 First Ave between 8th and 9th Streets; phone number unavailable.

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Comments [rss]

  • KL1980

    There's only 2 dishes with kimchee in them. This place actually is a fusion of japanese and italian cuisine, and it's good. Try eating there, maybe then you won't sound like your advertising for another restaurant.

  • poopmast

    too bad gweilo and lofans cant tell that this place and ramen setagaya are run by koreans

  • Nick S

    is "youngna park" the name you guys use whenever you dont feel like changing the copy before posting a press release?

  • arirang

    Right on brother/oppa/hyung right on --

  • The Righteous

    This place is simply ripping off Korean Chinese Cuisine and making it sound noveau Italian Japanese or some crap like that. Of course the Gwilo and Lo Faans can't tell the difference anyway. With low overhead with noodles and over charging for smaller portions they should do well.

    If you want the real deal go to Shanghai Mong



    http://en.wikipedia.org/wiki/Korean_Chinese_cuisine

    http://www.yelp.com/biz/v2dtG37r1ThqtfEfiFsAUg

    Jjamppong (hangul: 짬뽕), a spicy noodle soup flavoured with onions and chili pepper oil. A form of Jjamppong is also the local Chinese speciality in the Japanese port city of Nagasaki. (see Chanpon)

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