Tidbits

• Ed Levine waxes poetic about the genius that is 'ino's truffled egg toast and provides the recipe so that you can have it for brunch even if you are too lazy to leave the house (provided, of course, that you hit the grocery store first). Watch it on video if you need some extra guidance. [Serious Eats; RealMealsTV]
  
• Is David Chang opening a Momofuku outpost in Vegas, or not? Does he think that NYC is full of "bull[bleep]" as far government regulation of restaurants go? Yes. [NYP; Eater]
  
• To all those people who are constantly looking for pre-Broadway recommendations, here you go.
  
• Changes are in the works at Franny's, where chef de cuisine Joshua McFadden is heading off to Blue Hill to work as a line cook. A replacement will likely come from among current Franny's ranks. [TONY]
  
• The Food Section is back in gear after some time off -- welcome back!

Got a tidbit for us? Send it to the feedbag.

Photo from Kathryn's flickr photo stream.