A Taste of ... Malgudi

First up was choila chiura (buff), small reddish chunks of buffalo that had been grilled and subsequently coated with a fiery mix of spices. Served cold with a platter of "beaten rice," crunchy, nutty grains that were more toasted than beaten, the buff stuff struck us as a protein-packed Nepali trail mix. Since momos are one of the Himalaya's most well-known dishes, we ordered up a plate. We chose the pork variety, which were nothing stellar. The appeal of these dumplings has always proved elusive, but seeing two dudes greedily down an order each, made us wonder what we're missing.

When we asked about bhutan chiura, listed on the menu as goat with beaten rice, we were presented with a list of kidney, lungs and sundry guts that would make Fergus Henderson proud. Since we don't find offal at all off-putting, we ordered up a plate. Sadly the best thing was the rice. Next time a craving for nasty goat bits arises, we'll head to a nearby Mexican joint. We also partook of chicken curry Nepali style, which was more of a soup. The broth was abob with tomato, onion and tender bits of poultry, and had a gradually building chili heat.

Now that we've tried some of Malgudi's Nepali dishes, we're eager to taste the chicken and goat curries, as well the dosas. They may well prove to be a change of pace from the neighborhood's other offerings.

Malgudi, 40-03 73 St., Jackson Heights, 718-507-8182