Tidbits

We were poking around on Lupa's website and noticed their stunningly beautiful photo gallery for the first time. Michael Piazza's visuals are simply gorgous, and several are downright mouthwatering.

The Epi-Log compiles ten food books that they think every chef should own, including some of our favorites, like Heat, Tender at the Bone, the Omnivore's Dilemma, and The Art of Eating.

Bruni ponders how best to navigate the annoying social ballet of splitting the bill among a group of diners.

Now joining the blogosphere: Martha Stewart and Jean-Georges Vongerichten

New York represents at the burrito eating world championship, where Tim Janus, a.k.a. Eater X wolfed down 10-3/4 burritos in 12 minutes.

And get ready folks -- National Meatloaf Appreciation Day is nearly upon us. Pull out your best recipe and your camera and get to it.

Got a tidbit for us? Send it to the feedbag.

Contact the author of this article or email tips@gothamist.com with further questions, comments or tips.

By Laren Spirer in Food on September 24, 2007 3:45 PM

Comments [rss]

guest

No way is Heat more essentaial than A Taste of Country Cooking by Edna Lewis. No way. Not debatable.

MT

YAY! I live meatloaf. It has got to be one of the most under appreciated foods ever. It doesn't get much more comfortable than meatloaf.

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