I don't know, Jen..."Waiting" is probably the most honest depiction of what it's like to work for an Applebee's.

And this is coming from a guy who worked at two different Applebee's upstate. Frighteningly spot-on...save for the games played with balls.

How could the best grandma's slice be anywhere but Bay Ridge, the home of the grandma's slice. Heck, Bay Ridge even has a Grandma's Pizza.

Dammit, when you said "Chi-town", I hoped next season's Top Chef was set down on Canal Street. Quickfire Challenge - make an amuse bouche using frogs out of this plastic bin.

Isn't most pizza made in NYC made by non-Italians?

#2:

Aside from a precious few pizza joints, how many actual Italians do you really think are making the pizzas in NYC? Every pizza kitchen I see (and I'm not talking about run-of-the-mill slice joints) has Latin cooks.

Vinci's pizza is not that great at all. It would be one of my last choices- Especially for calzones!!! And it's not that clean looking. Why would you get pizza NOT made by Italians?!?!?!?

I just watched that Slate slideshow and must say that Waiting... is one of the most unwatchable films ever. Never see a movie with Dane Cook, Ryan Reynolds, David Koechner, and Justin Long in it, though if you want to go on a diet, maybe it's good for that.