Tidbits
- Chicago's star chef Grant Achatz is battling cancer. As reported in the Times yesterday, Achatz released a statement through his publicist: "I wanted to personally report that I have been very recently diagnosed with an advanced stage of squamous cell carcinoma of the mouth. I have consulted several prominent physicians and will likely begin aggressive treatment within the next few weeks. I remain, and will remain, actively and optimistically engaged in operations at Alinea to the largest extent possible." We wish you a speedy recovery.
- The crew at A Hamburger Today reports on Beef Aficionado's taste of the sliders at the new incarnation of Shopsin's. The verdict? "Not quite White Manna quality but close. They don’t grill the potato roll à la Manna, but the cheese is from Saxelby Cheesemongers next door and is superb. The beef was juicy and moist despite being cooked through, and the patty was bigger than Manna or Sassy's Sliders. Three for $9 is probably a bit steep for sliders anywhere other than New York City."
- Two recently released reports address the health dangers of diet soda and sushi. The Sun quoted both studies: "people who drank one or more soft drinks a day, including diet soda, were 48% more likely to have conditions that lead to heart disease," and "a citywide survey that showed that women of childbearing age in New York had three times the level of mercury in their blood stream as did women in the same age group nationwide." The City's Department of Health and Mental Hygiene is responding by launching a campaign encouraging women who are pregnant, breastfeeding, or planning to have children to curb their sushi intake in addition to limiting their consumption of cooked fish.
- Megnut adds her own two cents regarding what pregnant women should and shouldn't eat: "Every pregnant woman needs to find her own balance, and it's not going to be the same for each. For me the anxiety of worrying about what I ate was worse than actually eating it. . . .I found my balance between enjoying food and tolerating risk, and it included the occasional Wellfleet on the half-shell."

Photo courtesy of Beef Aficionado
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