On the Plate: Upcoming Food and Wine Events

July 6th: Artisanal Cheese and Craft Beer Tasting
Join Jeff Roberts of Saxelby Cheesemongers as he leads a discussion about his book, The Atlas of American Artisan Cheese. He'll describe his cross-country sojourn meeting cheese makers and discovering some of the most obscure handmade cheeses being crafted in America today, while you'll nibble on some of those very cheeses. Two seatings, 6:00-7:30 pm and 8:00-9:30 pm, at Jimmy's no. 43, 43 7th Street between Bowery and 2nd Ave. All attendees will receive a signed copy of Mr. Roberts' book. $60, tickets available online.

July 8: Un-Fancy Food Show
We've already told you all about it, but just a reminder to stop by the East River Bar in Williamsburg for some of the finest local artisanal foods in the 'hood., 1 to 7 PM. $5 suggested donation. 97 South 6th Street, Brooklyn.

July 9: Single Malt Scotch Tasting Dinner
If scotch is your thing, head to the Park East Grill on Monday night for a single malt tasting dinner featuring Glenfiddich 15 year (Solera Reserve), Strathisla 12 year & Ardbeg 10 year. This doesn't mean much to this scotch ignoramus, but some of our more in the know friends got excited when they heard the list. $85, not including tax and tip. Park East Grill, 1564 2nd Avenue between 81st and 82nd. Call 212-717-8400 for reservations.