• People really do be lovin' some of that there Hill CountryBBQ.
• It's a bit stale by now, but Jason Perlow is seeking help from all you Korean food loving souls.
• Eater has the line of the week during their postmortem on the BABBP declaring - “Now, we will cease eating for three days, or until such time we stop sweating pork juice.”
• Meg pulls a Chodorow and follows Bruni to Gramercy Tavern, she likes what she saw.
• Frankie goes DEEP on the topic of pork and how fatty animal parts are everywhere on menus in all forms. On the flip side did you know there was a pig shortage in China ? The WSJ reports that the world top consumption per capita nation is facing a potential crisis and may have to tap the strategic pork reserves. That last sentence is no joke, they actually have a strategic reserve made up of frozen pork and live pigs kept out of the normal supply chain. That China is one great country.
• Serious Eats help you with your Father's Day gifts for Dad.

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