Tidbits: Sparkling Red Edition

Lambrusco.jpg

  • Restaurants vs. Bloggers -- the smackdown. Shouts go out to New York locals NYCNosh, Ed Levine, and the Amateur Gourmet. [The Food Section]

  • We adore lambrusco -- now Vino and I Trulli are carrying a rare line of lambruscos fermented in the bottle, champagne-style. [Grub Street]

  • Morandi -- now serving breakfast. [Eater]

  • Why are there only two restaurants on Roosevelt Island? Could it be the work of the Roosevelt Island Operating Corporation? [NYCNosh]

  • The Smoke Joint is expanding, and it may be more than just additional seating -- rumor has it there are deli slicers involved. [Eat for Victory]

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Comments (1) [rss]

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i had a cotes de provence semi sparkling rose that cost 12 bucks tonight, with some home made semolina pasta and pesto, smoked pork chops, and a couple butter poached shrimp, baby spinach salad and cheese. it was yummy.

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