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<title>Gothamist: Feed Your Mind: The Devil in the Kitchen, Marco Pierre White</title>
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<title>Noom</title>
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<pubDate>Thu, 17 May 2007 11:28:05 -0500</pubDate>
<description>&lt;p&gt;&quot;It was true. I worked a bunch of stagiaires, or unpaid internships, at three and four star restaurants in New York, and saw it first hand.&quot;

The term is actually stage, so you would have worked a bunch of stages. A stagiaire is one who works on a stage (in the same way that an intern is one who works on the internship).&lt;/p&gt;</description>
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