Tidbits

• Mo-mo-mo Momofuku! David Chang and company is moving the Noodle Bar into bigger digs down the street to make room for the new Momofuku Ko. Eater's got the details. And now, says Chang, "just shut up and eat."


• Brooklyn Record visits Peru via Mancora on Smith Street and found "a delicious and hearty feast, extremely friendly service, and drinks that left us thirsty for more."


• The Amateur Gourmet visits Stand. In a word? Forgettable.


• Remember the "five second rule" for when you dropped some food on the floor? This Harold McGee article in today's Times might make you change what you do during those five seconds. His advice for version 2.0: "If you drop a piece of food, pick it up quickly, take five seconds to recall that just a few bacteria can make you sick, then take a few more to think about where you dropped it and whether or not it’s worth eating."

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