<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
<channel>
<title>Gothamist: The Coupon Clipper - Spring Cucumbers</title>
<link>http://www.gothamist.com/2007/04/24/the_coupon_clip_4.php</link>
<description>All comments for The Coupon Clipper - Spring Cucumbers</description>
<language>en-us</language>
<copyright>2007 jen</copyright>
<lastBuildDate>Tue, 05 Jun 2007 18:08:15 -0500</lastBuildDate>
<docs>http://blogs.law.harvard.edu/tech/rss</docs>
<managingEditor>jen@gothamist.com</managingEditor>
<webMaster>jen@gothamist.com</webMaster>
<ttl>60</ttl>
<item>
<title>Laura</title>
<link>http://www.gothamist.com/2007/04/24/the_coupon_clip_4.php#comment-1073645</link>
<guid isPermaLink="true">http://www.gothamist.com/2007/04/24/the_coupon_clip_4.php#comment-1073645</guid>
<category>Comments</category>
<pubDate>Tue, 24 Apr 2007 17:16:46 -0500</pubDate>
<description>&lt;p&gt;There was also an awesome cucumber-based drink recipe that won a NY Times summer cocktail contest.  It&apos;s called, naturally, The Cuke:

6 limes, rinsed
1 cup packed mint leaves, no stems, plus 6 sprigs for garnish
3 unwaxed cucumbers
½ cup sugar
2 cups vodka or gin, preferably Hendrick&apos;s gin
Sparkling water.

1. Thinly slice 3 limes and place in a pitcher. Juice the rest and add juice to pitcher. Add mint leaves. Slice 2 cucumbers and add, then add sugar. Muddle ingredients. Add vodka or gin. Place in refrigerator to steep 30 minutes or longer.

2. Peel remaining cucumber and cut lengthwise into 6 spears.

3. Fill 6 highball or other large glasses with ice. Strain mixture from pitcher into each. Top with a splash of sparkling water, garnish each glass with a sprig of mint and a cucumber spear, and serve.

Really refreshing!&lt;/p&gt;</description>
</item><item>
<title>EL</title>
<link>http://www.gothamist.com/2007/04/24/the_coupon_clip_4.php#comment-1073598</link>
<guid isPermaLink="true">http://www.gothamist.com/2007/04/24/the_coupon_clip_4.php#comment-1073598</guid>
<category>Comments</category>
<pubDate>Tue, 24 Apr 2007 16:29:00 -0500</pubDate>
<description>&lt;p&gt;Wow, those salads sound REALLY yummy.  Thanks, guys!&lt;/p&gt;</description>
</item><item>
<title>J</title>
<link>http://www.gothamist.com/2007/04/24/the_coupon_clip_4.php#comment-1073587</link>
<guid isPermaLink="true">http://www.gothamist.com/2007/04/24/the_coupon_clip_4.php#comment-1073587</guid>
<category>Comments</category>
<pubDate>Tue, 24 Apr 2007 16:22:35 -0500</pubDate>
<description>&lt;p&gt; Thai Cucumber Salad
 
 2 medium-sized cucumbers
 1/2 cup very finely minced red onions
1 seeded and chopped  jalapeno  pepper
 1/2 teaspoon salt
 2 teaspoons sugar
 1/4 cup cider vinegar
 1/4 cup freshly minced cilantro
 
 
 1)  Peel and seed the cucumbers.  Cut into quarters lengthwise, then into 
 thin slices.
 2)  Combine everything except the jalapeno pepper and cilantro sprigs into a 
 medium-sized bowl.  Mix gently.  Cover tightly, and let marinate in the 
 refrigerator at least 4 hours.
 3)  Serve cold.  Top with the chopped  jalapeno pepper and sprigs of 
 fresh cilantro.&lt;/p&gt;</description>
</item><item>
<title>c</title>
<link>http://www.gothamist.com/2007/04/24/the_coupon_clip_4.php#comment-1073529</link>
<guid isPermaLink="true">http://www.gothamist.com/2007/04/24/the_coupon_clip_4.php#comment-1073529</guid>
<category>Comments</category>
<pubDate>Tue, 24 Apr 2007 15:22:26 -0500</pubDate>
<description>&lt;p&gt;i like to rub cucumbers over my eyes after morning wake n bake&lt;/p&gt;</description>
</item>
</channel>
</rss>