Gothamist: Camera in the Kitchen: E-Mo

roboppy

Thu, 26 Apr 2007 11:37:21 -0500

Dino, or anyone else who thinks the nori had turned to rubber: As the person who ate the pictured food, I can assure you that the nori had not turned into anything remotely resembling rubber. But thanks for assuming.

dino

Sat, 21 Apr 2007 16:11:25 -0500

ugh that looks terrible. the rice is too 'wet'. it's turned the nori to rubber.

Ben

Fri, 20 Apr 2007 13:22:24 -0500

Okay, I've just returned from a trip to E-Mo and have to second the fact that the cheese kimbap is really really good.

jmb

Fri, 20 Apr 2007 12:17:52 -0500

i like to tell people that the not-so-secret ingredient in pocari sweat is the sweat (duh) of pocaris, which are marmot/nutria-like creatures that once roamed the mountains of japan, but are now largely kept in pocari factory farms where their sweat can be harvested in a efficient and sanitary manner.

Josh

Fri, 20 Apr 2007 12:01:32 -0500

Damn you! It's not lunchtime yet and you're making me hungry. (Which is to say, that looks good.)

ek

Fri, 20 Apr 2007 11:54:50 -0500

I love this place. The cheese kimbap sounds weird but its SO good! Koreans love putting cheese on everything. The other night I had ddukboki with cheese on it.

sangyulbae

Fri, 20 Apr 2007 11:35:18 -0500

E-mo is the phonetic spelling of the word "aunt" in Korean.

Angry Chef

Fri, 20 Apr 2007 11:30:19 -0500

IDIOTS! WHAT THE FUCK DID I TELL YOU? Japanese cusine rips off Korean food all the time. It is the other way around.