Tidbits: Shakes for the Over-21 Set

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They might look like child's play, but these frozen cocktails pack quite a punch for grown-ups.
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On Earth Day this year, eat sustainably.
This weather is no good for the lobster industry.
What's the best way to learn about a country's cuisine? Why go there, of course, and learn from the locals.

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By Laren Spirer in Food on April 16, 2007 10:29 AM

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