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<title>Gothamist: Post Office Pizza</title>
<link>http://www.gothamist.com/2007/04/12/the_1.php</link>
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<copyright>2007 jen</copyright>
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<title>Enrique</title>
<link>http://www.gothamist.com/2007/04/12/the_1.php#comment-1088022</link>
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<pubDate>Mon, 07 May 2007 17:45:49 -0500</pubDate>
<description>&lt;p&gt;This place has been making the same style, fresh baked, made to order pizzas for over 40 years (starting out in Queens).I think there pizzas are fantastic. They can&apos;t be compared with Gramaldi&apos;s or Lombardi&apos;s because they are all different and all have very unique taste and styles that have aloud them to succeed in this very tough New York pizza market. Try it for yourself and see! www.singasfamouspizzas.com&lt;/p&gt;</description>
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<title>p </title>
<link>http://www.gothamist.com/2007/04/12/the_1.php#comment-1066113</link>
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<pubDate>Thu, 12 Apr 2007 15:12:08 -0500</pubDate>
<description>&lt;p&gt;I live two blocks away, and have had the pizza several times, went so far as to even order the potato skins and pasta. Its not top notch, but quick after work fare.  and before they sold pizza they used to sell towels and other sundries, with the ever presnt bark of Rusty the owners Pom.&lt;/p&gt;</description>
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<title>kathryn</title>
<link>http://www.gothamist.com/2007/04/12/the_1.php#comment-1066085</link>
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<pubDate>Thu, 12 Apr 2007 14:38:29 -0500</pubDate>
<description>&lt;p&gt;...but it&apos;s not supposed to be a NY slice. It&apos;s Greek-American style and not competing with the Grimaldi&apos;s and Lombardi&apos;s of the city. 

Anyway, try the jalapeno pepper pie. It&apos;s great. &lt;/p&gt;</description>
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