Gothamist: Camera in the Kitchen: Minangasli

stewart

Sat, 07 Apr 2007 07:39:36 -0500

Looks tasty. I have never heard of a fried hard boiled egg but imagine that it must be yummy.

roboppy

Fri, 06 Apr 2007 21:03:49 -0500

Eliza: Thanks for the tip! I had no idea cooked jackfruit could taste like...dark meat chicken. Hm. An: Ah, I think if I ate this every day I'd be healthier than I am now. (sigh) And as I type this, I'm eating chocolate. Uhoh.

An

Fri, 06 Apr 2007 19:16:07 -0500

Oh, the food looks so good! Well, it's not something I will eat everyday (I have to look after my health). Isn't that always the case ;-)

eliza

Fri, 06 Apr 2007 14:29:19 -0500

I lived a few blocks away from Minangasli last year and it's the place I missed the most when I had to move away. I would add to your review: try anything on the menu with jackfruit in it! For vegetarians who sometimes miss the taste and texture of meat, it is very similar to stewed dark meat chicken.

roboppy

Fri, 06 Apr 2007 14:17:28 -0500

M, until my vocabulary grows beyond the word "awesome" (and it probably won't), I'm afraid every unknown tasty sauce will be "awesome". I could probably think of more interesting things to say about sauce that wasn't awesome, but damn THESE SAUCES, THEY'RE JUST SO TASTY! Okay, I should describe the next sauce in a better manner. Even if I don't know what the hell it's actually made of, I can say, "This sauce tasted like the pure goodness of unicorn extract." No one knows what unicorn extract tastes like. I hope.

m

Fri, 06 Apr 2007 13:11:48 -0500

Yum! But I thought Pio Pio's green stuff was named "awesome sauce" last week. Is there going to be a new "awesome sauce" every week? Is there enough room for all this saucy awesome-ness?