Gothamist: Coupon Clipper: Real Thin Pork Chops

oink

Wed, 04 Apr 2007 10:20:06 -0500

fried with some adobo and topped off with a creamy mayo/ketchup dressing.. yum!

Sis

Tue, 03 Apr 2007 21:27:50 -0500

We sprinkle them with garlic salt and red pepper flakes. Place them on a pan with a little sliver of butter on the top and bake them in the oven at 350 until done. Yumm!

Brightliner

Tue, 03 Apr 2007 20:04:53 -0500

Listen to Alton Brown: Today's pork must be brined before cooking. It's the easiest way to a moist, tender chop.

marah

Tue, 03 Apr 2007 18:17:48 -0500

reasonable to generous amt of seasoning salt on each side. real hot pan. about 3 minutes on each side. serve w/ apple sauce, if desired. mmmmm. delicious, cheap, and quick. and atkinsed..

sniffnyc

Tue, 03 Apr 2007 14:50:59 -0500

Cut em off the bone, pound them even thinner. dust with flour, egg wash and a coating of panko tossed with seasoned farofa straight outta the package to compensate for their lack of porkiness from a bland feedlot diet. pan fry in a little bit of oil just a few minutes per side until golden brown. Serve with a squeeze of lemon. like a weiner schnitzel or a milanese but porky. yum.