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<title>Gothamist: A Taste of . . . Ed&apos;s Lobster Bar</title>
<link>http://www.gothamist.com/2007/03/20/a_taste_of_eds.php</link>
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<title>Hayley B.</title>
<link>http://www.gothamist.com/2007/03/20/a_taste_of_eds.php#comment-1044686</link>
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<pubDate>Wed, 21 Mar 2007 12:26:17 -0500</pubDate>
<description>&lt;p&gt;Gothamist usually knows all when it comes to food in NY and I know you love Pearl Oyster Bar as much as we do. So you&apos;ve probably just forgotten that Pearl&apos;s has served lobster pot pie, potato galettes and smoked fish salads on and off through the years. I know. I&apos;ve been a regular, regular since they opened in 1997.

Ed is not serving anything that he didn&apos;t learn at Pearl. I went there the other night to wish him well but I couldn&apos;t. From its grey wainscoting to the style of its wine list to every single item on the menu (except the calamari), it is a clone of Pearl&apos;s. I mean a total rip off just like the Fish Camps; although also like Mary&apos;s, not nearly as good. 

It&apos;s so funny to read food writer&apos;s comparisons between the food at Pearl&apos;s to that of the Fish Camps, and now Ed&apos;s. It tips their hand that they really don&apos;t know anything about the NYC food scene since the owners of both places just stole an entire menu from their former boss! 

Which lobster roll is better? The joke&apos;s on them! They&apos;re all Rebecca&apos;s!&lt;/p&gt;</description>
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