Gothamist: Fro-Yo Challenge

foodlover

Tue, 20 Mar 2007 11:40:46 -0500

I have tried tasti-d and pinkberry, haven't ventured to yolato yet. But I'll tell you, my best frozen yogurt experience so far was in Canada at Yogen Fruz. The taste was exquisite.

Lori

Thu, 15 Mar 2007 09:56:26 -0500

Love Love Love 40Carrots I used to work in Bloomies many years ago and would eat it for lunch everyday !! Anytime I go to Bloomingdales I have to have one with melba sauce or honey I can't see Pinkberry being any better than that

amanda

Thu, 15 Mar 2007 09:21:22 -0500

Mmmm... I love love LOVE the yogurt at Forty Carrots. I have literally made three different people into complete addicts of the stuff. Just had some the other day at Bloomie's in Soho. Yum.

kath

Thu, 15 Mar 2007 08:30:35 -0500

Thanks Smitty for the homemade froyo recipe. Sounds fabulous....I'm trying that tonight!

Nancy

Thu, 15 Mar 2007 08:21:16 -0500

Can you also try another new fro yo place, "Yolato" on MacDougal?

yalechk

Thu, 15 Mar 2007 00:51:28 -0500

OMG pinkberry is amazing! not as good as 40 carrots, but that's probably because of the difference in fat content. it's also really good if you take it home and put it in your freezer for a bit--it gets more icy :)

J$

Wed, 14 Mar 2007 23:46:02 -0500

i thought pinkberry was total crap. like a frozen cup of regular yogurt. gimme my frogurt in a crazy flavor like reeces or double chocolate fudge, not in blahberry. tasti-d all the way! velvet-sea.blogspot.com/2006/12/whats-up-with-pinkberry.html

Yumyum

Wed, 14 Mar 2007 19:36:14 -0500

Tasti-D is not yogurt.

smitty

Wed, 14 Mar 2007 19:29:32 -0500

...you can also add a pinch of sugar for more sweetened fro yo if you aren't into the au natural flavor.

smitty

Wed, 14 Mar 2007 19:28:15 -0500

"Real" frozen yogurt is reeeally easy to make at home. -Take a container of FAGE or other Greek-style yogurt and place in freezer until frozen. -Take out of freezer and defrost a wee bit until it is still frozen but not a complete rock. -Put in food processor with a little dash of soy or cow milk until smooth. For different flavors, try adding a dash of vanilla or adding frozen berries to the processor. Voila! I make this all the time.

Mae

Wed, 14 Mar 2007 16:29:57 -0500

I am very tired of Tasti-Delite and glad to hear about new frozen treat places - - especially if they are in the Village. :-D

Steven

Wed, 14 Mar 2007 16:20:48 -0500

What about Tasty D yo?