Gothamist: Wednesday Food News: Early Edition

Anon

Wed, 07 Mar 2007 13:49:46 -0500

I want to say that I like these little round-ups of the reviews. However, while we are on the topic of Eater, I think that posting about their bets is necessary or interesting.

w

Wed, 07 Mar 2007 13:28:06 -0500

FYI for Eater links, instead of saying "(scroll down)" and linking just to the main page at www.eater.com, you can get a permanent link to an item at Eater simply by clicking its title/headline. Posting permanent links helps when readers look at older entries. A year from now, a link to www.eater.com will be nearly useless for readers looking for the Brunibetting piece on Sfoglia, while a direct link will be much more helpful.

metro

Wed, 07 Mar 2007 12:57:06 -0500

In addition to the amazing food, there are a couple of cute red heads working at Sfolgia too!

famdoc

Wed, 07 Mar 2007 12:17:02 -0500

Interesting how much of Bruni's review was devoted to Al di La.

nisey79

Wed, 07 Mar 2007 11:55:17 -0500

I'm surprised that this roundup doesn't mention today's Times article about NYC barbecue: "The Big Apple May Never Be Known as the Big Sparerib, but It’s Smokin’".