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<title>Gothamist: Covert Dining in New York: Cottage Industries</title>
<link>http://www.gothamist.com/2007/02/27/covert_dining_i.php</link>
<description>All comments for Covert Dining in New York: Cottage Industries</description>
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<copyright>2007 jen</copyright>
<lastBuildDate>Tue, 05 Jun 2007 18:08:15 -0500</lastBuildDate>
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<item>
<title>Mé</title>
<link>http://www.gothamist.com/2007/02/27/covert_dining_i.php#comment-1025941</link>
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<category>Comments</category>
<pubDate>Sun, 04 Mar 2007 20:32:53 -0500</pubDate>
<description>&lt;p&gt;What about kefir? I live for my water kefir grains.&lt;/p&gt;</description>
</item><item>
<title>solidago</title>
<link>http://www.gothamist.com/2007/02/27/covert_dining_i.php#comment-1023240</link>
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<category>Comments</category>
<pubDate>Tue, 27 Feb 2007 19:16:53 -0500</pubDate>
<description>&lt;p&gt;When I was a freshman in college I made about 10 gallons of wine under my bed and got half my floor drunk on the stuff. 

It was quite easy - get a few glass jugs, some airlocks, some yeast and sanitize everything with plenty of Clorox. Screw the fancy-pants grapes - just get some grape juice that doesn&apos;t have preservatives (Welch&apos;s was my brand), dump some sugar in (use a hy(g/d)rometer to figure out the right amount), cork it up, leave it alone a few months, and voila - wine fit for a bunch of underaged college freshman. 

I also made a gallon of yogurt in a cooler, but I didn&apos;t have too many takers for that (get some milk, heat it to the temperature of milk fresh from the teat or thereabouts, drop a dollop of live yogurt in there, and you&apos;ll soon have enough yogurt to open your own Pinkberry stand). &lt;/p&gt;</description>
</item><item>
<title>k</title>
<link>http://www.gothamist.com/2007/02/27/covert_dining_i.php#comment-1022412</link>
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<category>Comments</category>
<pubDate>Tue, 27 Feb 2007 16:35:49 -0500</pubDate>
<description>&lt;p&gt;i only have a good time when pigs heads are boiling...

or mushrooms are growing on a log in my apartment.&lt;/p&gt;</description>
</item><item>
<title>RK</title>
<link>http://www.gothamist.com/2007/02/27/covert_dining_i.php#comment-1021979</link>
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<category>Comments</category>
<pubDate>Tue, 27 Feb 2007 15:05:03 -0500</pubDate>
<description>&lt;p&gt;This is fabulous.  I love this line: &quot;You don’t have to boil a pig’s head to have a good time, oh no.  
&lt;/p&gt;</description>
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<title>spam</title>
<link>http://www.gothamist.com/2007/02/27/covert_dining_i.php#comment-1021973</link>
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<category>Comments</category>
<pubDate>Tue, 27 Feb 2007 14:58:09 -0500</pubDate>
<description>&lt;p&gt;I will...

Thanks SP&lt;/p&gt;</description>
</item><item>
<title>SP</title>
<link>http://www.gothamist.com/2007/02/27/covert_dining_i.php#comment-1021970</link>
<guid isPermaLink="true">http://www.gothamist.com/2007/02/27/covert_dining_i.php#comment-1021970</guid>
<category>Comments</category>
<pubDate>Tue, 27 Feb 2007 14:55:34 -0500</pubDate>
<description>&lt;p&gt;to #4: having grown &quot;herbs&quot; indoors myself, I can tell you from experience that the aero garden is insufficient and would produce inferior product, if anything at all. For the entry level $150 cost of this contraption, you&apos;d be better off sticking with your delivery service of choice.&lt;/p&gt;</description>
</item><item>
<title>t</title>
<link>http://www.gothamist.com/2007/02/27/covert_dining_i.php#comment-1021924</link>
<guid isPermaLink="true">http://www.gothamist.com/2007/02/27/covert_dining_i.php#comment-1021924</guid>
<category>Comments</category>
<pubDate>Tue, 27 Feb 2007 14:02:34 -0500</pubDate>
<description>&lt;p&gt;&quot;it may also come as no surprise that food purveyors like to have as much control their raw materials as much as possible.&quot;

whaaaa?&lt;/p&gt;</description>
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<title>spam</title>
<link>http://www.gothamist.com/2007/02/27/covert_dining_i.php#comment-1021922</link>
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<category>Comments</category>
<pubDate>Tue, 27 Feb 2007 14:00:23 -0500</pubDate>
<description>&lt;p&gt;One could grow other &quot;herbs&quot; in the Aero Garden...

wink,wink..&lt;/p&gt;</description>
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<title>J</title>
<link>http://www.gothamist.com/2007/02/27/covert_dining_i.php#comment-1021915</link>
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<category>Comments</category>
<pubDate>Tue, 27 Feb 2007 13:49:52 -0500</pubDate>
<description>&lt;p&gt;I like the idea of the Aero Garden, but I&apos;ve been using the free one for years. it’s called the Fire Escape&lt;/p&gt;</description>
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<title>brooklynbee</title>
<link>http://www.gothamist.com/2007/02/27/covert_dining_i.php#comment-1021899</link>
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<category>Comments</category>
<pubDate>Tue, 27 Feb 2007 13:31:17 -0500</pubDate>
<description>&lt;p&gt;Despite being a fervent bee enthusiast, I must point out that keeping bees in NYC is illegal. That said, I know of several rooftop beekeepers in Brooklyn in Ft. Greene and Cobble Hill.
&lt;/p&gt;</description>
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<title>David</title>
<link>http://www.gothamist.com/2007/02/27/covert_dining_i.php#comment-1021868</link>
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<category>Comments</category>
<pubDate>Tue, 27 Feb 2007 12:56:37 -0500</pubDate>
<description>&lt;p&gt;This is fantastic!&lt;/p&gt;</description>
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