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<title>Gothamist: Chef Behind the Counter: Cobblestone Foods</title>
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<description>All comments for Chef Behind the Counter: Cobblestone Foods</description>
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<copyright>2007 jen</copyright>
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<title>fannie</title>
<link>http://www.gothamist.com/2007/02/15/chef_behind_the.php#comment-1101704</link>
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<pubDate>Sun, 20 May 2007 02:44:30 -0500</pubDate>
<description>&lt;p&gt;This place is so awesome...too bad all that gourmet shit is too expensive for my budget!&lt;/p&gt;</description>
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<title>linsbuff</title>
<link>http://www.gothamist.com/2007/02/15/chef_behind_the.php#comment-1014661</link>
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<pubDate>Sat, 17 Feb 2007 07:43:27 -0500</pubDate>
<description>&lt;p&gt;I go to Cobblestone all of the time and I love it! I also had a party catered by Cobblestone for 80 people and they did a fantastic job...I am throwing another one that they are doing in a few weeks. The service can&apos;t be beat!
&lt;/p&gt;</description>
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<title>anormous</title>
<link>http://www.gothamist.com/2007/02/15/chef_behind_the.php#comment-1013923</link>
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<pubDate>Thu, 15 Feb 2007 20:27:59 -0500</pubDate>
<description>&lt;p&gt;If you&apos;re looking for delicious prepared foods in the &apos;hood, you could try Cafe Nova on Court and Warren, which is owned by the French guy who owns the Red deli by Cobble Hill Park. There is a prepared foods salad bar; yes it is pricy but that guy can cook.&lt;/p&gt;</description>
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<title>dan</title>
<link>http://www.gothamist.com/2007/02/15/chef_behind_the.php#comment-1013847</link>
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<pubDate>Thu, 15 Feb 2007 17:30:53 -0500</pubDate>
<description>&lt;p&gt;I&apos;m really surprised there isn&apos;t yet a prepared gourmet food store in the neighborhood. 

I guess to some extent this store is doing that and even the place on smith st across from bar tabac but you&apos;d think someone would create a takeaway place where you could have fresh made to go dishes that you just heat up. who has time to cook (gourmet) on a regular basis anyway. 
There&apos;s also something to be said for self service, not everyone likes to get into a conversation and get tips everytime they pick up food. 
word. &lt;/p&gt;</description>
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<title>dan</title>
<link>http://www.gothamist.com/2007/02/15/chef_behind_the.php#comment-1013844</link>
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<pubDate>Thu, 15 Feb 2007 17:27:49 -0500</pubDate>
<description>&lt;p&gt;I&apos;m really surprised there isn&apos;t yet a prepared gourmet food store in the neighborhood. 

I guess to some extent this store is doing that and even the place on smith st across from bar tabac but you&apos;d think someone would create a takeaway place where you could have fresh made to go dishes that you just heat up. who has time to cook (gourmet) on a regular basis anyway. 
There&apos;s also something to be said for self service, not everyone likes to get into a conversation and get tips everytime they pick up food. 
word. &lt;/p&gt;</description>
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<title>DanielKrieger</title>
<link>http://www.gothamist.com/2007/02/15/chef_behind_the.php#comment-1013643</link>
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<pubDate>Thu, 15 Feb 2007 12:38:38 -0500</pubDate>
<description>&lt;p&gt;I just can&apos;t warrant spending that kind of money when I can go to Sahadi&apos;s and get some nice cheeses for like 1/2 price. I do like this shop but really don&apos;t go there too often..&lt;/p&gt;</description>
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<title>Scott Coffey</title>
<link>http://www.gothamist.com/2007/02/15/chef_behind_the.php#comment-1013614</link>
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<pubDate>Thu, 15 Feb 2007 11:50:46 -0500</pubDate>
<description>&lt;p&gt;Cobblestone Foods is great. Stinky is a distance second. I buy food here all the time and it&apos;s amazing.
&lt;/p&gt;</description>
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<title>Jo</title>
<link>http://www.gothamist.com/2007/02/15/chef_behind_the.php#comment-1013599</link>
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<pubDate>Thu, 15 Feb 2007 11:34:19 -0500</pubDate>
<description>&lt;p&gt;I always pull for little boutiques like this, and shop there if I venture over that way (I&apos;m on the east side of Smith).  But the &apos;local product&apos; angle is already covered by Stinky for me.&lt;/p&gt;</description>
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