Gothamist: Tidbits

Mr. M

Wed, 07 Feb 2007 21:09:39 -0500

Bon Chon chicken is NOT worth the price or the wait. Half an hour and $20 for 10 small pieces! The south would be outraged. I'm all for Pollo Campero in Corona, many Korean bars serve chicken, which admittedly isnt as good.

Jen Chung

Wed, 07 Feb 2007 17:06:48 -0500

Yay, NYC ICY will be closer to me! Also, Julia Moskin has the best job - and I want to go to Unidentified Flying Chickens.

tien

Wed, 07 Feb 2007 16:21:30 -0500

nyc icy is tasty, but that's a long way to go for deliciousness.

Hal2814

Wed, 07 Feb 2007 15:28:34 -0500

Mr. Turkell should call it a "phlog".

I'll eat anything deep fried

Wed, 07 Feb 2007 15:27:32 -0500

I lived in the deep south for 3 years and ate a boatload of buttermilk soaked, fried-in-a-cast-oven pan-southern-chicken, but it pales in comparison to Korean fried chicken. Seriously, Korean fried chicken is out of this world.

penguin

Wed, 07 Feb 2007 15:27:10 -0500

It's strange that in this artic weather is that a cross between artsy and arctic?

I'll eat anything deep fried

Wed, 07 Feb 2007 15:25:26 -0500