Gothamist: Sunday Snacks: Superbowl Edition

Go Colts

Tue, 06 Feb 2007 11:01:42 -0500

Great article on Pork Sandwiches. It is just further explanation of why those fast, and furious pork eating Colts beat those slow, and sausage eating Bears.

football

Mon, 05 Feb 2007 11:40:17 -0500

Super Bowl = two words

Tom

Mon, 05 Feb 2007 09:22:26 -0500

Although I was raised in Michigan, my father's family was from Indiana and he was brought up on Fried Pork Tenderlon sandwiches (which my have contributed to his quadruple bypass at age 48). Anyway, they are delicious, and in our family, topped with mustard, pickle and, if you like, chopped onion. Haven't had one since I was a kid, but they are delicious.

Andrew J. Lederer

Sun, 04 Feb 2007 15:12:32 -0500

Great-lookin' dog.

matty

Sun, 04 Feb 2007 13:25:36 -0500

oh and lastly make sure to cook the sausage in a broiler not the oven.

matty

Sun, 04 Feb 2007 13:18:52 -0500

ok, 4 paragraphs, but it's well worth it.

matty

Sun, 04 Feb 2007 12:46:22 -0500

way to feign interest in the superbowl...oh new york, you're so...above it all. anyway, as a die hard bears fan i can reccommend a simple but tasty way to celebrate bears style with a tradition that is oft eaten on the southside at comiskey park. Get a dozen italian sausages and hoagie buns and two large onions. shred the onions into thin, uh, shreddings (I just take a chef's knife and cut all the way down along the length of the onion and repeat until it is completely shredded. take a frying pan and simmer on low. throw in a whole stick of butter and the shavings. Let simmer for about 20 minutes until onions are completely carmalized and extra wet, soft and golden. Get your favorite horseradish or dijion mustard (chicagoans do not put ketchup on any encased meat)and serve the italian sausage on a toasted hogie and then smother with dijion and then put on onions. voila, two paragraphs to write the simplist recipie ever. but MAN it is delcious. go bears!

Hoosier Girl

Sun, 04 Feb 2007 12:34:24 -0500

Go Colts! As an Indiana native, I have to say that you are right about pork tenderloins being hugely popular. It seems like all my family eats at diners is the breaded pork tenderloin sandwich. And for you Bears fans, if you are eating corn chips (especially Tostitos), there's a good chance you are supporting Indiana. Indiana farmers supply a lot of the corn for the favorite Super Bowl snack.