Tidbits

- Momofuku Ssam Bar makes shakes up their menu -- the late-night selection is available earlier and Ssams later.
- The Village Voice's Seistema visits the Smoke Joint and likes it "right out of the starting gate." [via Eating for Brooklyn]
- The Black Pearl has been reborn in Chelsea -- long live lobster rolls!
- Congrats to the winners of this year's food blog awards; a big shout out to Smitten Kitchen, Slashfood, and the Amateur Gourmet, all regulars on our RSS feed.
- Got a craving for sushi? Instead of hitting some of the old standbys, try some of the up and comers listed in this week's Time Out.
- Ever wonder why the produce in Chinatown is so cheap? NPR lets us in on the secret.

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