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- In case you somehow missed it here, on Eater, on Grub Street, or on A Hamburger Today, BLT Burger is now in its soft opening, with their official opening scheduled for Tuesday.
- Remember Mad Libs? Food Candy has brought them back to life in the form of restaurant reviews, making it easy for anyone to jot down a few thoughts about recent dining experiences.
- Ed Levine gorges at the Donut Plant, leaves feeling dissatisfied (with the state of donuts in New York).
- Looking for a restaurant with a private room for that holiday party? MUG will tell you where to go, with part one and part two of their list.
- Zagat examines the sneaky practice of some restaurants of charging you for things you assumed were free.
Photo courtesy of Ed Levine.
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Go to Donut Pub on 14th and 8th ave.
You need to get a flight on JetBlue to Seattle most rickey tick and meet me at Top Pot Doughnuts, the one on Capital Hill or right underneath the monorail, and I'll treat you to the finest doughnuts to be found anywhere. The Cherry Blossom is my fave and I can still smell the one I had three hours ago on my fingers.